Cagrilintide 10 mg – Research Peptide for Weight and Metabolism

Introduction
Cagrilintide is a synthetic peptide being studied for its potential in weight management and metabolic health. It is a long-acting analog of amylin, a hormone naturally produced by the pancreas that plays a role in regulating appetite and glucose metabolism. In combination with other peptides, such as semaglutide, it is being studied in clinical trials for weight loss and metabolic improvement.

Cagrilintide is a long-acting analog of the human amylin hormone, studied for its effects on appetite suppression, delayed gastric emptying, and improved metabolic control. The peptide activates amylin and calcitonin receptors and supports the regulation of satiety and energy balance in laboratory studies. In experimental studies, cagrilintide demonstrates synergistic potential in combination with GLP-1 receptor agonists such as semaglutide or retatrutide, which is valuable for research on obesity, metabolic disorders, and glucose homeostasis.

Benefits of Cagrilintide

• Appetite regulation research : helping to measure satiety signals in laboratory models
• Support of lipid metabolism : studied for effects on energy expenditure and lipid regulation
• Synergy with GLP-1 agonists : can be combined with Semaglutide or Retatrutide for combined study models
• Long-lasting effect : less frequent administration possible for research settings
• High purity : ≥99%, confirmed via independent COAs
• Includes supplies : back water, alcohol pads, mixing syringe and insulin syringes for experiments

How does Cagrilintide work?

Cagrilintide activates amylin and calcitonin receptors in the brain and other tissues. This influences satiety signals, delays gastric emptying, and supports the regulation of energy metabolism. In laboratory studies, the peptide is used to investigate mechanisms of appetite, lipid metabolism, and glucose homeostasis. Synergistic effects with GLP-1 agonists allow for the study of combined effects on obesity and metabolic disorders.

Preparation and storage

• Cagrilintide is supplied as a lyophilisate (powder).
• Before use it must be dissolved in the supplied solvent.
• After reconstitution, the peptide should be stored between 2°C and 8°C to ensure stability and efficacy in laboratory studies.

Purity and quality

Cagrilintide has a purity of ≥99%, confirmed by independent laboratory testing. COAs include analyses for identity, potency, and contamination (heavy metals, endotoxin, and microbial contamination). This guarantees reliable results for research purposes.

Legal disclaimer

All effects of Cagrilintide are based solely on laboratory research and preclinical models. The peptide is not intended for human consumption , medical use, or cosmetic applications. Use in accordance with applicable laboratory safety standards.

Want to know more?

Learn more about Cagrilintide's research applications in our comprehensive blog on appetite regulation and metabolic studies .